- 2 cups diced cooked chicken
- 2/3 cup mayonnaise
- 2 cored diced apples
- 1/3 cup diced red onion
- 1/2 cup seedless grapes, halved
- 1/2 cup chopped walnuts
- 2/3 cup diced celery
- 2 tablespoons lemon juice
- Salt & pepper to taste
- Pumpernickel bread
- Square or circular cookie cutter
- Finely chopped chives
DirectionsBlend all ingredients well in a large bowl.
Use the cookie cutter to cut 2 identical pieces from the bread.
Spoon a bit of the salad atop one piece of bread, and top with the second piece.
Dip the sandwich in chopped chives.
When you have completed about 10 sandwiches, arrange them sideways in a circle on a platter to resemble a wreath.
Original recipe makes 24 servings