11/29/14 = As if all the food eaten for Thanksgiving celebrations wasn't enough, Randy wanted to go to Schullas in Indianapolis for his birthday. He had a coupon for a free entrée. Meat items (everything else is ala'carte) start at $43. We both chose the 24 oz Porterhouse which was $50. I figured for $7 more than they were asking for the 6 oz filet, it was a good deal. We also had sautéed mushrooms, steak fries (actually these were a little limp for my liking) and a Wedge Salad ($10). Total bill was around $161 less his $50 coupon for a total of $111. I can understand having to pay for "fine dining", but the $30 charge for valet parking (half refunded for eating at the restaurant) was a little steep IMHO. And, I suppose Randy tipped the valet in addition. Oh, and don't forget the waiter's tip of $40. All in all an expensive evening but wonderful food and we have leftovers! Expensive leftovers!!!!!