I am going to try another of Mom’s recipes today. This one is for CARMEL CANDY. The soft ones. I’ve been a little hesitant to try it because it is different
than most I see on the internet. This
one calls for a whole pound of butter!
Most of the recipes I researched have a little less sugar and are asking
for 1 CUP of butter. However, I doubted
her on the cheesecake recipe only to find out it was right on. That one follows
this candy recipe:
Mom’s Homemade Soft Carmels
1 lb butter 3 cups sugar
½ tsp salt 1 can Eagle Brand Milk
1 pint Karo white syrup
Bring Karo to a boil, add butter bring to a boil again. Add sugar and salt. Add milk slowly. Stirring constantly. Cook
30 minutes. Add nuts and pour on
buttered candy sheet. This made about 3-3/4 # of candy. As you can see the 1# of butter came out fine.
Mom’s Cheesecake – New York Style
Cream well to soften.........3(8-oz) pkg of
cream cheese.
Beat until stiff...................4 egg whites.
Blend in. . . . 1 cup sugar + 2 Tbsp flour. Combine with cheese mixture. Add 1 tsp
vanilla.
Pour into *prepared 9” springform pan. Bake at 350 degrees for 25 minutes or until knife inserted comes out clean. Then proceed to add topping below.
* If graham crackers (about 15 squares): 1 ¼ cup crumbs,
2 Tbsp Sugar, 1/3 cup melted butter.
I like to use other, sweeter cookies crumbled for the
crust. I omit the sugar in that case.
Topping: Mix together and spread over top: 2 cups thick sour cream, 2 Tbsp sugar, ½ tsp
vanilla. Bake 5 minutes longer at 475
degree (very hot oven).
When removed from oven, I like to sprinkle the top with the
lemon jello (pdw).
Notes on making Cheesecake: Be sure to use a larger pan – a 9” instead of 8” springform. Forget about making a perfect “no crack on top” cheesecake for two reasons. First, in order to make sure it has cooked long enough - stick a knife in there and make sure it comes out clean! Second, it won’t make any difference if there is a crack on top because this cheesecake has a wonderful sour cream/sugar topping that covers the top. Also, go ahead and splurge on some lemon jello. Mom used to shake some of this straight from the package over the topping. It gives just a hint of lemon flavor. I think it is even better than lemon zest.
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I really did use all 4 sticks of butter! This makes a FULL 9 X 13 pan. |
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